2010 Blason Friuli Isonzo Cabernet Franc
Community Tasting Note
VinoServant wrote:
87 Points
Thursday, May 9, 2013 - For the money ($11) it was great. Drank it with pizza. Decanted for 2 hours. A little spice mixed with dark currant (a/k/a cola). The wine is by no means dry and with my first sip I thought it might be too fruity and lacking body. That proved to be wrong. Nice wine.
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