Community Tasting Note

Argrath wrote:

Monday, June 27, 2016 - Deep, nuanced, fully ready nose. Complex with aromas of dried peaches, honey, baking spice, hints of butter and modelling clay. An hour in glass adds maturing notes of cheese. But still so inviting and paradoxically fresh.
Full, harmonius, complex palate. Generous with baking spice and fully integrated oak. Nice acidity and preserved fruit. Also alluring hints of asphalt minerality. Fabolous and fantastic. Can probably go on for some years.
Best performance of four Bonneau C-C at the same tasting. With razorsharp acidity and austere beginnings Bonneau C-C seems to be white Burg that can be cellared. Not very much incidents on the Premox front either...

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