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88 Points

Thursday, October 17, 2013 - Monastrell, Tempranillo, Cabernet Sauvignon
Dark purple color
Intense dark ripe fruits aroma with smoky-meaty & spicy notes
Full bodied spicy ripe fruits flavors, heavy grip tannins, good acidity, excellent harmony, long alcoholic aftertaste.
The wine was just perfect for the heavy piglet and lamb dishes!

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