Community Tasting Note

strickt01 wrote:

Monday, November 24, 2014 - Wines so often seem to taste better in expensive restaurants. Maybe they are stored or served better. Maybe it's the food. Maybe the fact that you are being charged a 300% mark up somehow makes one's senses more acute. In any event, this was a minor revelation. Great nose of spiced honey and white flowers that immediately revived my senses on a Monday night. The palate is medium to full bodied with some real textural sophistication and an impressive array of flavours that complemented the nose with the addition of some stone fruits. A balanced wine of real elegance and charm that has the added benefit of being absolutely delicious.

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