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Friday, July 5, 2013 - Day Five in Burgundy: Bonneau du Martray, Clos de Tart, Faiveley, Niellon (Cote d'Or): Barrel tasting at domaine. Large scaled, powerful and ripe black fruit. Great concentration, with layers of unfolding flavor and nuance. Long and dense finish.

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2012 Faiveley Chambertin-Clos de Bèze

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