1996 Bruno Giacosa Barolo Falletto di Serralunga d'Alba
Community Tasting Note
kenv Likes this wine:
95 Points
Friday, February 5, 2016 - Gala Dinner at Antonio Galloni's La Festa del Barolo (Four Seasons Restaurant, NYC): [Henry says this was pop and pour.] Shocked to find out this had not been decanted. This is still young, but showing brilliantly now. Wow! Just a gorgeous and classic Giacosa Barolo with cherries and fruitcake.
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