wrote:

Friday, January 23, 2015 - I rarely buy or drink cabs and haven't for well over a decade. A person at a local retailer told me it wasn't heavily extracted or over oaked, so I took a flier on a bottle for a mid-week bottle. My wife took and sip and pronounced "You will NOT like this…" An oaky, vanilla milkshake. Why can't domestic inexpensive wines just be an honest wine vs. a spoofed up mess? Almost every time that I buy a domestic daily drinker, I run into the same issue. Back to my French and Italians…

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