Community Tasting Note

Pknut wrote:

Wednesday, June 17, 2015 - Not even close to ready. Lock this up for at least another ten years. There is some softening to the structure here, but this remains very primary, a pool of mute fruit that one day will be excellent but today is showing at best a light dusting of curry powder, even as the outside has a gentle face. No change over night. With Greg at Fietri, Gaiole in Chianti.

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