Wednesday, October 5, 2011 - Brown Bag Wine Dinner at Two Chefs; 10/4/2011-10/5/2011 (TWO CHEFS, MIAMI, FL): - Garnet color with medium forming legs and aromas of eucalyptus, black currant, violet and cedar. It's balanced and has flavours of black currant and licorice anise with a medium body. Satin-Like texture with a medium finish - Al's wine.
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