Monday, April 13, 2015 - Popped and poured, and drank over two days. Nose of red cherry, currant, chocolate, spice and forest floor. Cherry, plum, chocolate, spice and smooth tannins on the palate. Leads to a medium to long finish. Medium to full bodied. Softer with more chocolate notes on day two. I recommend at least a two hour decant as opposed to PnP. Good QPR. Paired well the first day with grilled pork chops.
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