2011 Donnafugata Passito di Pantelleria Ben Ryé
Community Tasting Note
rsbeck wrote:
90 Points
Saturday, July 18, 2015 - Popped, poured, consumed over two hours. Chock-full of creme Brulé with notions of apricot. A tiny bit flabby. A touch more acidity would have made this more enjoyable for me. Still, very nice dessert wine.
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