Community Tasting Note

Burgundy Al wrote:

Friday, July 13, 2012 - Popped and poured. Started with lots of baking spice aromas and ripe red cherry with a Vosne-like feel. Similar red and black cherry on palate, more modest spice. Good acidity plus some sneaky tannins provide firming structure. Fruit started showing more maturity with earthiness emerging after 45 minutes in glass, which was slightly less interesting. Even less interesting another hour later as the structure became dominant.

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