Community Tasting Note

isaacjamesbaker wrote:

Saturday, December 7, 2013 - Aromas of white and yellow flowers, lemon curd, toasted bread and a lot of minerals. Tangy acid kicks off the palate, which shows yellow apple and apricot fruit. I love the shot of minerals, chalk and river stones, and the hazelnut note on the finish. Crisp, some complexity, and very good for the price.

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