2012 Pahlmeyer Chardonnay Jayson Unoaked
Community Tasting Note
wino121 wrote:
91 Points
Friday, April 25, 2014 - Pear and a touch of vanilla, crisp balanced not to acidic, great alone or with food.
That's what un-oaked chard is supposed to taste like...
Esp a good one like this.
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