Likes this wine:

95 Points

Sunday, November 22, 2015 - Consumed over three successive nights, and I appreciated it as a better wine each night. Displays the concentration that great old PX almost always has with fig, candied plum, molasses, caramelized brown sugar. But this also has enticing spice notes on both the nose and palate with the back of the palate redolent with white pepper and candied ginger.

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