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Tuesday, March 24, 2015 - VinItaly Day 3 (Verona, Italy): Dull crimson, some clarity; deep, red meaty cherry, chocolate, herbs in back, beautiful and subtly intense nose; great structure, again more subtle, substantial, Burgundian; freakin delicious! Definitely get the influence of both Quinterelli and Dal Forno in this.

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  • Comment posted by centvins:

    5/23/2015 2:11:00 AM - Many thanks for your tasting notes from the Vinitaly. very instructive.

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