Community Tasting Note

MQuentel@web.de wrote:

Monday, April 9, 2012 - Peter Jakob Kühn is a biodynamic pioneer in Germany. With the beginning of new century he reconverted the way of working in vineyards as well as in the cellar to. This Riesling is an expression of a new style - or should I say of an old style, because the wine were produced in accordance to the lunar calender and with no steel in the celar. The wine was fermented quite a long time on its skins (very unusal for a white wine).

Smells like a fresh brioche with hints of beeswax, ripe apples, green walnuts and olives. A powerful wine, medium to big body, good/ripe acidity, tastes like floury apples, toffee (no barrique) but its also fresh and tasty.

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