Likes this wine:

Thursday, November 6, 2014 - This made a lot of sense once revealed; aged color; sweet and nutty nose with dried leaves, maple syrup, mix of red and dark fruit, was going apassimento fruit not sure of the variety possibly Merlot or Corvina blend; I liked the freshness and lack of Sagrantino tannin; very nice.

Post a Comment / View Rezy13's profile
1 person found this helpful, do you? Yes - No / Report Issue (2,664 views)

3 comments have been posted

  • Comment posted by Fugu Me:

    11/14/2014 1:18:00 PM - Was there a decant on this, or was it ready to go?

    Thanks,

    Eric

  • Comment posted by Rezy13:

    11/15/2014 10:15:00 AM - Surprisingly, no. It probably sat open in the bottle for 30 minutes to an hour but it was uncharacteristically forgiving. I am sure that is due to Bea's unique winemaking methods.

  • Comment posted by Fugu Me:

    11/15/2014 10:24:00 AM - Thanks for the feedback. Bea is a genius. I'll need to find a reason to open one of these sooner than later.

Post a Comment / View Rezy13's profile
1 person found this helpful, do you? Yes - No / Report Issue (2,664 views)
label

2007 Paolo Bea Montefalco Rosso Riserva Pipparello

(see all 19 vintages)

Add Drinking Window

×
×