2003 Château Pavie

Community Tasting Note

wrote:

92 Points

Saturday, November 10, 2012 - St. Emilion Grand Cru-ing (Our House): Dark purple color. Decanted around 3 hours. Nose is tight, anise, cardamom, indistinct black fruits, spice. The palate is very dense, brooding, layered but hidden behind a wall of oak and tannin, prune, cranberry, mineral. Black fruit is here too but still way in the bakcground. Very backward and in need of serious cellar time. 92(+) pts.

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