Friday, December 7, 2007 - Dinner at Bistro 607 with a large crowd. Dark, deep, rich purple color. This is a big, brawny young Bordeaux with huge fruit on the palate and searing tannins on a very long finish. To me it drinks more like Cabernet Sauvignon that either Merlot or Cabernet Franc. I can see where the Port-like comparisons come from, and it was getting to be dessert time by the time this was opened. Probably best with a cheese plate and also probably best 20 years down the road. 50+13+13+8+8 = 92+
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