Community Tasting Note

Loren Sonkin wrote:

Sunday, December 7, 2014 - A day of lots of SQN and a few more!; 12/7/2014-12/9/2014 (Loretta Paganini School of Cooking and the Woods of Newbury): This has been open for a day and stored overnight in the fridge when I got to it. I suspect it was better on day 2 but I don't know for sure. It is a great Chard. The nose has lemons, caramel and toast and a really interesting pine note that was enjoyable if different. Full bodied. I found a significant amount of oak, but at least on day 2, there is enough other stuff to support it. Seemed to me to be the best side of classic Cal Chard. it reminds me somewhat of The Judge. Not sure if I will ever get to try this again, so it was a real treat!

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