wrote:

88 Points

Friday, November 28, 2014 - A fine NSG, if perhaps not at top level (or 1:er cru level).
Meaty Pinot fruit, earth and some fine minerals, tart berries, rather rustic, but has the vintage acidity that really lifts this up a bit.
Hard to tell how this would perform from another vintage, but the 2010 version is really fine.
Had with a great Wiener Schnitzel, and it was a really good combo.
Good stuff, from a new acquaintance.
(88 – 90)

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