87 Points

Saturday, March 31, 2012 - Popped and poured. Deep magenta, clear-ish meniscus; a little murky. Light to medium body. Not much on the nose besides sandalwood and a touch of cedar; what fruit aroma there is is closer to red currant. Seems older than 2004. Fine with food (in this case, roasted cod, potatoes and tomatoes with charmoula), but not much in the way of fruit on the palate. Four hours later, the final sips were somewhat acidic and the fruit had pretty much faded. Not recommended, especially not in the $60 range.

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