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91 Points

Sunday, February 8, 2015 - Decanted for 3 hours. Dense cherry red. In the nose lots of leather, juniper berries, dark cherry. In the mouth, there's leather again, the tannins are still quite tight despite the longish decant, also the acidity is marked. Nonetheless, this is fine and transparent in nature. Slightly brittle tannins in the long finish. This is good, but it still seems quite young.

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