Community Tasting Note

Jeff Leve wrote:

Sunday, April 20, 2014 - With smoke, spicy cassis and pepper in the nose, the wine feels soft, delicate and forward. Its lack of weight renders it light/medium bodied, while the open, fresh, finish showcases black raspberry, herbs and black olive. Drinkable on release, this vintage was produced from 100% Cabernet Sauvignon for the first time in the estate’s history. The wine reached 12.8% alcohol from 13 hectoliters per hectare, and the Grand Vin represents 33% of the crop. Another record was set with 2013 Pichon Lalande, this is the smallest level of production in the estate’s history. 89-91 Pts

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