2000 E. Guigal Côte-Rôtie Brune et Blonde
Community Tasting Note
Druidh wrote:
92 Points
Friday, October 11, 2013 - aromas of raw meat, bacon fat, leather and black olives. Full flavors of black cherries, black olives and bit of cinnamon and vanilla. Got much better as the evening wore on. Drank with a porterhouse steak grilled medium rare.
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