Community Tasting Note

Wine Spam wrote:

Saturday, November 29, 2014 - I was going to use this for braising, but glad I didn't. Too much olive and eucalyptus accompanying the expressive fruit; that might have been a too interesting of a taste for my friends once the liquid was reduced down to a sauce. However, it should make for a very pleasing wine in a few years. Fairly rich and long. Nice effort.

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