Likes this wine:

89 Points

Saturday, April 18, 2015 - Drank at Pappa's Bros Steakhouse in Dallas. Needs a short decant to allow some alcohol to blow off. Not a powerhouse cab, quite a bit more restrained. Decent fruit once it opens up with some red berries and cigar box. Most likely not for a long cellaring, maybe a year or two will improve it.

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