wrote:

91 Points

Tuesday, December 17, 2013 - opened 30 min
dark ruby red; dark roast coffee, concentrated red raspberry and faint iron( raw meat) nose; tart red cherry,under ripe red raspberry flavors, later notes of bitter dark chocolate; good balance and mid body weight, prominent ripe tannins, medium long finish.
At this point seems like 10+ years to hit it's prime

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