wrote:

84 Points

Monday, February 13, 2006 - I have no recollection of purchasing this wine, but found it last night and decided to pair it with a light tilapia dish. Clean mineral nose with a hint of parsley and lemon zest. Very light body and little concentration of flavor compared to most of the Sauvignon Blancs that I enjoy. Mostly flavor of citrus peel, wet stone, with a slight grassy edge to it. Acidity seems to balance the bitterness fairly well, and the wine matched nicely with the meal, but it just wasn't a standout.

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