Community Tasting Note

bretrooks wrote:

Friday, January 22, 2016 - Not decanted, consumed over ~2 hours with mild homemade Mexican food. I love the style on this - aromatic but lean, earthy, shot through with acid and dried cherries and leather and spices...yum. Not everyone's cup of tea, maybe, but it certainly is for me. 91, maybe higher if it decides to unfurl a little bit.

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