Community Tasting Note

beachbum wrote:

Sunday, January 6, 2013 - On its own this would have been delish, it had great fruit, extraction, and is nicely maturing. The issue is the oak treatment, the toast is high and the wine showed sexy at first but tailed off later in the evening so that the wood was almost acrid. 93 to 75 for me. The other bezze and the chambertin showed these faults.

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