Saturday, April 25, 2015 - Tasted over two days. Found it interesting on the first day, showing typical Gamay dustiness, with more fruit and perhaps better focused acid than many Cru Beaujolais. It is a much better wine on the second day, more aromatic, powerful, elegant, and precise. The balance and charm to this wine on the second day, or after a long decant, commands attention. 91-92.
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