Sunday, May 17, 2009 - At Bern's dinner yesterday. The bottle was a disappointment. No bricking, still tannic, I'd confuse it with 2004 if it wasn't opened in my presence. Never in my life I've seen 50 years old wine wiht no bricking and Somelier's explanation that the wine was stored at 48F is not exactly sitting well with me. I feel like somebody was screwed on this bottle:
Bern's, me or us both.