Community Tasting Note

acyso wrote:

Wednesday, March 2, 2016 - Lynch Bages dinner at RPM Steak (Chicago, IL): Could it be? The first Suduiraut that is actually convincing? Well, this one certainly is. Marmalade, orange peel, cinnamon, star anise, nutmeg, caramel, the aroma elements here are precisely defined and identifiable, and immensely alluring. The palate is showing lovely aged Sauternes quality -- the same orange marmalade, caramel, and brown spice in a kaleidoscopic array. Great acidity to balance out the sweetness, and despite what must have once been a blowsy wine, this has certainly calmed down to a state of refinement. An incredible wine.

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