Community Tasting Note

Mike Kopanski wrote:

Tuesday, May 5, 2015 - I hate to do so, but I gotta be sour grapes about this wine. There isn't any "there", there because almost all the good stuff was filtered out before bottling. What survives is a candied, listless, uninteresting red wine hard to distinguish as Pinot. About the only thing correct is the color, and possibly the tannins. There isn't anything wrong, and I am trying to give it a chance, but we need something to describe.

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