Community Tasting Note

acyso wrote:

Friday, May 2, 2014 - Dinner at Chez Simo (Chicago, IL): Not really sure what to make of this. Seems to be in a dumb phase. Certainly, it's not silly and over-the-top, but rather holed quite tightly in its shell at the moment. There are some aromas of dark fruit and vanilla, but they are faint. The palate has a bit of animal to it, as you'd expect, but again, not over-the-top at all.

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