Monday, July 2, 2012 - Opened several months ago. Medium brown with green edges. Rich, deep nose of molasses and fig. Tastes of Marmite, fig, smoked ham, chocolate and dark maple syrup. Coffee candy too. Medium acid for a Madeira, but plenty enough to keep this balanced. More of a dark brooding Madeira than other styles - rich, robust and remarkably syrupy. Outstanding. Definitely needs several weeks open to really shine.
Post a Comment / View acidqueen's profile