wrote:

Saturday, July 11, 2015 - I recall my first bottle of 2012 Briords: electric. This Clisson isn't that--it's fuller and rounder, at least on day one. This bottle happened to be finished on day one so I didn't get to follow up on it. In my experience, Ollivier's wines only improve after they've been open for a day or two (or three), so I don't think I've seen this wine at its best.

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