Likes this wine:

89 Points

Saturday, February 15, 2014 - Gave it the Fourrier shake before decanting. Mature mushroom, sligth hard edge but good delineation. Well balanced and good mouthfeel. Excellent food wine with slow cooked brisket.

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2004 Domaine Fourrier Gevrey-Chambertin Vieille Vigne

(see all 39 vintages)

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