Community Tasting Note

Dbrane wrote:

Tuesday, January 25, 2011 - Simple Series Dinner 2 (Huat Kee): En magnum. Tasted about 12 hours after first popped. More austere and fresher than the Clos de Beze but similarly greenies appeared on the palate more than nose. Silky texture and great presence. This wine is built like a monument with an impressive structure. Definitely needs more time to show its stuff. I very much like this for the grace and the sheer dry extract in reserve (in the context of the vintage).

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