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91 Points

Friday, April 17, 2015 - A Visit to Littorai: This comes across to me as leaning to the rich side of things. The nose blasts butter, caramel, vanilla, candied lemon, caramel apple and some vaguely tropical notes of mango and pineapple. The palate enters with a rich mouthfeel with some evident some oak poking through via caramel notes. The finish is creamy textured, moderately acidic and medium plus in length. 20% new oak, barrel fermented, 13.1% alcohol. Very good, but a tad on the rich side for my tastes, at least today.

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