2004 Siro Pacenti Brunello di Montalcino
Community Tasting Note
swapdoc Does not like this wine:
Saturday, August 15, 2015 - Oaked to a fault -- oak covers all else on the open and partly dissipates only by the second day. Woody, chestnut taste --ripe sangio is trying to peak from under a blanket of oaky bubble gum aromatics. This is not the bottle to pop in a restaurant
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