Community Tasting Note

Fur in the glass Likes this wine:

Saturday, April 11, 2015 - Popped the cork the day before then did a double decant on the day we drank it on the suggestion of the seller.

Fig, caramel, marmalade on the nose- the faint aroma filled the room
Palate similar to the nose with acidity but lifted in the middle by broad, brown sugar flavor. Long finish where a mildly balancing acidity returned.

Had a glass a month later after a day long sit w/o the top and there was less acidity, more integration

Have about half a bottle left

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