2013 Kir-Yianni Paranga
Community Tasting Note
yofog wrote:
Sunday, May 3, 2015 - Only 25% Xinomavro here, and you really just get a hint of it, enough to know you're drinking Greek. The rest is 50% Merlot and 25% Syrah, and it's aged in steel, so you get a pretty full, warm wine that's relatively soft but with a touch of Xinomavro tannin to it. For the money, it works.
Post a Comment / View yofog's profileDo you find this review helpful? Yes - No / Report Issue (959 views)
