wrote:

Thursday, August 11, 2016 - Sampled over two nights (so far), and it was even more interesting on the second night. Right on opening there was a bit of a wall. The wine needed an hour of air to start showing more than a monolithic, dense personality. It slowly opened up to reveal meaty, tar, herbal and dark red fruit tones. I was late getting to it, so I recorked the bottle and put it aside for a night. Well tonight it was another thing entirely. Gone was the monolithic presence, replaced by a nuanced, floral accented archetype of Syrah. All the meat and tar was still there, but the fruit was simultaneously riper and more elegant, and the overall balance on point through the finishing tannin.

The wine appears to be poised for positive evolution in the cellar, allowing the complexity and nuance of night two to come to the fore.

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