Community Tasting Note

David_T wrote:

Thursday, May 14, 2015 - Notes of baked apple, baking spice, butter, hints of tropical/stone fruit and oak.
I prefer my chards with less oak/malolactic fermentation but I know many enjoy this style. Good to know Ohio can compete with Cali examples though most of those aren't single vineyard and are $10 less. It would be nice if the vineyard's contributions to the wine would show more than the barrel's.

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