Community Tasting Note

Thomas D. wrote:

Monday, May 18, 2015 - Inisj, the beginning, a blend of Nebbiolo and Barbera, the flagship wine of Claudio Viberti, son of Giovanni.

Open for 24 hours, had air, travelled from Italy to Germany.

N fat, bread, cherry, dark fruits, nice hints of the Nebbiolo that is part of the wine, blood, leather, roses...
T balanced, good structure and tannine, charcoal, leather, long finish

Not sure yet, but this wine may have bright future, I will try to get some of the very rare bottles and keep them in my mother's cellar.

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