2013 Giacomo Grimaldi Barbera d'Alba Fornaci
Community Tasting Note
Rezy13 Likes this wine:
Wednesday, March 25, 2015 - VinItaly Day 4 (Verona, Italy): 50% new oak; deeper maroon with light rim; nice sour cherry, dark berry, plum; more serious than Pistin, silky tannin; very tasty and noble.
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