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Friday, July 24, 2015 - First words which lit upon my mouth to describe the aromas were woman sweat. Later, nearly ripe yellow peachy musk with flecks of jalapeño and automobile grease/motor oil. With air, a drying, stony minerality emerges on the fff from behind those aromatic elements. It's briny, saline character peeks through on the accumulative finish, making this a winner for my palate, even if it is clearly pyrazine/green inflected. They harvested early this year to avoid rain, hence the green elements. What an impeccable pairing to jalapeño yellowtail sashimi with yuzu soy sauce and cilantro! Its bright freshness is its saving grace. Stony pyrazines; you could easily take SB drinkers here and they would predictably light up with joy.

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